Creamy Garlic Penne Pasta

Ingredients

• 1(1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
• 2tablespoons butter or 2 tablespoons margarine
• 2garlic cloves, minced
• 2tablespoons flour
• ³⁄₄cup chicken broth or ³⁄₄ cup beef broth
• ³⁄₄cup milk
• 2teaspoons parsley flakes
• salt and pepper, to taste
• ¹⁄₃cup grated parmesan cheese

Directions

1. Melt butter and add garlic in a medium sauce pan.
2. Cook over medium for 1 minute.
3. Add flour and cook 1 minute, stirring constantly.
4. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
5. Add parsley, salt, pepper and cheese.
6. Stir until cheese is melted.
7. Toss hot pasta with sauce and serve immediately.