Crock Pot Taco Soup

• 1(16 ounce) can pinto beans
• 1(16 ounce) can white beans or 1 (16 ounce) can kidney beans
• 1(11 ounce) canniblet corn
• 1(11 ounce) can Rotel tomatoes & chilies
• 1(28 ounce) can diced tomatoes
• 1(4 ounce) can diced green chilies
• 1(1 1/4 ounce) envelope taco seasoning mix
• 1(1 ounce) envelope Hidden Valley® Original Ranch® Dressing and Seasoning Mix
• 1lb shredded chicken, ground beef or 1 lb any meat

Directions

Cook meat and drain.

Shred if needed.

Add all ingredients to crock pot.

DO NOT DRAIN CANS.

Stir.

Cook on high for 2 hours or low for 4 hours.

Keep on low until serving to keep hot.

Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.