Suffice to say, I’m already in full blown Halloween mode, setting up decorations around the house, preparing Sloan’s first costume and eating candy like it’s my last meal. It’ll pretty much be like this for the next few months, so I’ve resigned myself to being in a high-glycemic stupor through January 1st. Along those lines, I’m thrilled to introduce our first recurring contributor to Cupcakes and Cashmere next week, so stay tuned for one of the best desserts I’ve had in a long time. Have a great weekend!
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