DIRECTIONS
- Preheat oven to 375ºF. Spray muffin tin with cooking spray.
- Press 1 wonton wrapper into bottom of each muffin tin. Add a rounded tablespoon of Alfredo sauce to bottom of each muffin tin. Top with a little broccoli, basil and then Parmesan cheese.
- Repeat with two more layers (i.e. wonton, Alfredo, veggies, basil and Parmesan). Finish the cupcakes with a layer of mozzarella cheese, the cherry tomatoes and then a sprinkle of Parmesan.
- Drizzle each cupcake with a little olive oil and a sprinkle of salt and pepper.
- Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove from tins, use a knife to loosen edges, then pop each lasagna cupcake out.
- Garnish with basil and serve.
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CUPCAKESArticle Categories:
Healthy Eating