Healthy flapjack recipe

Raw Seedy Flapjacks

1/4 cup coconut oil

1 cup of raisins

1 cup dried unsulphured apricots

1 tablespoon of Primrose’s Kitchen Raw 5 seed butter

2 tablespoons of Primrose’s Kitchen Almond and Hemp Butter

2 cups of gluten free oats

1 tablespoon of ground flaxseed

Blend raisins and apricots until smooth in a blender, add a dash of water if needed.
 Warm 2 tablespoons of the coconut oil slightly to melting point in a glass bowl over a saucepan of hot water. Combine with the oats and apricot/raisin mixture in a bowl.

Then mix in 1 tablespoon of Raw 5 Seed Butter, 2 tablespoons of Almond and Hemp Butter and the ground flaxseed.

Mix together and press into lined baking tin and leave in the fridge to cool for 5 hours.

Raw 5 Seed Butter was launched following the success of Raw Nut Butters Primrose’s Kitchen, the perfect alternative to peanut butter. Primrose makes natural food following the naturopathic principles: be natural, eat natural, live natural.

5 seed butter is a delicious organic raw seed butter with pumpkin, sunflower, linseed, chia and hemp. It is super green and super delicious! As ever it is Gluten free, Sesame free and Dairy free.

The raw nut butters have been created for using in baking, adding to dressings or to be spread on toast. The 5 seeds included are pumpkin, sunflower, linseed, chia and help and they make the perfect high protein snack rich in minerals such as magnesium and calcium.