Betty White’s Chicken Wings

• cup margarine or ¹⁄₂ cup butter
• 1cup soy sauce
• 1cup brown sugar
• ³⁄₄cup water
• ¹⁄₂teaspoon dry mustard
• ³⁄₄teaspoon garlic powder(optional)

DIRECTIONS

1. Arrange wings in shallow baking pan.
2. Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
3. Cool; pour over wings and marinate at least 2 hours, turning once or twice.
4. Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don’t cook longer than 75 minutes)
5. Drain on paper towels and serve.