Best Grape Salad

• 2lbs green seedless grapes
• 2lbs red seedless grapes
• 8ounces sour cream
• 8ounces cream cheese, softened
• ¹⁄₂cup granulated sugar
• 1teaspoon vanilla extract, to taste

• Topping Ingredients

• 1cup brown sugar, packed, to taste
• 1cup crushed pecans, to taste

DIRECTIONS

1. Wash and stem grapes.
2. Set aside.
3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4. Stir grapes into mixture, and pour in large serving bowl.
5. For topping: Combine brown sugar, and crushed pecans.
6. Sprinkle over top of grapes to cover completely.
7. Chill overnight.