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Clotilde Dusoulier’s Yogurt Cake (Gâteau au Yaourt)
Written by NormanAuthor Notes: Gâteau au yaourt is the definition of an “anytime cake”—not only because you’ll want to eat it anytime, but because ..
Author Notes: Gâteau au yaourt is the definition of an “anytime cake”—not only because you’ll want to eat it anytime, but because ..
Author Notes: Every Thursday morning my wife, Grace, and I wake up before the sun comes out and drive half an hour to a church we are not members of. We roll ..
Author Notes: This recipe is just slightly adapted from Samantha Seneviratne’s book, The New Sugar and Spice. Sam’s cake is as worthy a pedestal ..
Author Notes: Adapted from the recipe for Paloma Slushies in Julia Turshen’s Small Victories. The original recipes calls for grapefruit juice, and it’s ..
1head cauliflower 1bunch broccoli, with stems 3stalks celery 6medium carrots, cut in strips 1 1⁄2cups cherry tomatoes (or basket) 5green onions 1(10 ..
1cup water 1cup chicken broth 2tablespoons lemon juice, freshly squeezed 2teaspoons butter or 2 teaspoons margarine 1cup uncooked rice, long grain 1⁄4teaspoon ..
We’re big fans of bacon. We have a Bacon Critic who gets paid to eat actual money and write about bacon. We obviously take our bacon very seriously, ..
INGREDIENTSNutrition SERVINGS 6UNITS US 2 1⁄2-3lbs boneless beef ribs (or pork) 16ounces barbecue sauce (I use a bottle of Hunt’s Original or Hickory ..