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Velour Parkour Punch
Written by GaryAuthor Notes: The name is my husband’s fault. He came up with it and it stuck. Anyway, this holiday punch uses flavorful low-proof ingredients—kind ..
Author Notes: The name is my husband’s fault. He came up with it and it stuck. Anyway, this holiday punch uses flavorful low-proof ingredients—kind ..
Author Notes: Traditionally, kubaneh is baked overnight in a lidded tin, then taken from the oven on Saturday and served with grated tomato and z’hug ..
Author Notes: These delightful, soft, cake-like cookies are from the coast of Tuscany, around Versilia, and are traditionally made for January 5, the eve of the Epiphany, ..
Author Notes: These waffles have further convinced me almond paste makes all baked goods better. They taste like classic buttermilk waffles (crispy on the outside, ..
Author Notes: Inspired by a recipe in the Simply Organic spice archives, this loaf is reminiscent of a snickerdoodle cookie in the best ways: soft and moist ..
Author Notes: A addictively spiced take on a classic Cheez-It, these crackers get their bright color from turmeric and paprika. Add as much or as little ..
Author Notes: Sifting the flour into the batter is only intended to aerate the flour and disperse any clumps; it is not intended to remove coarser particles ..
Makes 40 to 50 tamales For the pork filling: 3pounds pork butt, cut into 2-inch pieces 1/2white onion 6cups water, to cover pork and make broth 1tablespoon ..