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Double Chocolate Pavlova-Gelato Cake
Written by BauerAuthor Notes: It’s important to add the cocoa powder right at the end, after the meringue has been whipped up, for the same scientific reason that ..
Author Notes: It’s important to add the cocoa powder right at the end, after the meringue has been whipped up, for the same scientific reason that ..
Author Notes: Even though plain is perfect—panna cotta is an exquisite medium for flavors. Over the years, I’ve made swoon-worthy versions by infusing ..
Author Notes: A simplified version of the famous French dessert served by pastry chef Ghaya Olivera, over at Daniel Boulud’s flagship restaurant ..
Author Notes: Fajar ka halva takes me home, and it is re-creatable in most places. Today, I’m recreating it in Scotland, using local produce, and don’t ..
1(16 ounce) can pinto beans 1(16 ounce) can white beans or 1 (16 ounce) can kidney beans 1(11 ounce) canniblet corn 1(11 ounce) can Rotel tomatoes & ..
2 1⁄2lbs red potatoes, unpeeled, quartered 3garlic cloves, peeled (depending on size and taste preference) 2tablespoons butter 1⁄2cup milk 1teaspoon ..
1(18 1/4 ounce) box devil’s food cake mix (Betty Crocker Super Moist suggested) 1⁄2cup vegetable oil 2large eggs confectioners’ sugar orgranulated ..
1prepared pizza crust, or make your own 1⁄4cup cauliflower 1⁄4cup broccoli 1⁄8cup shredded carrot 1⁄8cup red bell pepper, chopped 1⁄4cup mushroom ..