Italian Chopped Salad in Shells

INGREDIENTS

• 1(16 ounce) package jumbo pasta shells
• 4cups chopped romaine lettuce
• ¹⁄₂cup chopped fresh basil
• 1cup coarsely chopped cooked chicken
• 1cup coarsely chopped tomatoes
• ³⁄₄cup coarsely chopped cucumber
• 3ounces italian hard salami, chopped
• ¹⁄₃cup roasted garlic vinaigrette dressing

DIRECTIONS

1. Cook pasta shells as directed on the package.
2. Drain and cool.
3. Place remaining ingredients except vinaigrette in a medium bowl.
4. Pour vinaigrette over the salad, toss to coat.
5. Stuff the shells with the salad.
6. Cover and refrigerate 2 hours before serving.