Rivington Punch
Written by Bauer
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Serves 1
- 2ounces dry rosé wine
- 1/2ounce St-Germain
- 1 1/2ounces Aperol
- 1/4ounce raspberry liqueur, preferably Combier Framboise
- 1ounce soda water
- Strawberry slices and grapefruit crescent, for garnish
- Stir all the ingredients over ice in a wine glass. Garnish with strawberry and grapefruit.
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